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Chato Murciano
The Chato Murciano is a breed of domestic pig originating from Murcia, Spain. It is the only surviving breed of pig locally and historically produced in Murcia and is at the risk of extinction.〔(【引用サイトリンク】title=Archivos de Zootecnia )〕 Despite its danger of becoming extinct, the Chato Murciano is a well-managed pig known for its production of bacon and lean pork. Several Spanish authorities specialising in agriculture work on programs aiming to conserve the breed by cross-breeding and artificial insemination 〔(【引用サイトリンク】title=Ethnozootechnical characterization and analysis of the genetic situation of the Chato Murciano pig breed )〕
==History==
In Murcia, the Spanish were in need of an improved breed of pig as the current Murcian type was not meeting their standards. To solve this problem, they mix-bred the Murciano with the Victoria, Tamworth, the Large White and the Berkshire, the Chato Murciano was and still is currently bred for its lean meat and bacon. There were about fifty thousand pigs of this breed in 1865 and more than 100,000 in 1929. The breed originated and was farmed in Murcia, a region in the south-eastern area of Spain. The pig received its name from the Spanish due of its short nose, with “chato” meaning “short-nosed”, and “Murciano” meaning “from Murcia”.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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